WHAT DOES LAPCHIONG JEH O CHULA MEAN?

one.Coarsely chop or grind the pork (8mm plate), separating the Extra fat with the belly pork, searching for pork parts round the dimensions of the petit pois (extremely small pea) to back garden pea dimension. This gives the sausage much more bit and chew And the way the standard Chinese like it.Sosis kering khas Tiongkok ini tidak memakai tepung